Two Course Feature Menu

Join us every Monday, and Wednesday through Saturday, for a culinary experience crafted to delight your senses. Our exclusive two-course feature menu, available for $49 per person, is the perfect choice for any occasion. With the menu rotating monthly, there will always be something new to savour. 

Featured this month:
First Course: 
Shrimp Tataki, Ponzu Emulsion, Radish, Sesame, Agria Crisp [df] 

Second Course: 
Flat Iron Steak, Whipped Potato, Seasonal Vegetables, Bordelaise Sauce [gf]